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Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. B...
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2 md Onions, coarsely chopped 2 tb Olive oil 1 1/2 lb Potatoes, diced 2 ts Oregano 1 ts Basil 2 ts P...
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Linda gross-hxvh61a 4 8 oz. pkges. cream cheese 3 Eggs 3/4 c Sugar 1 ts Vanilla 1/2 c Frangelico Gra...
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Anderson rhkm39a; part 1: 1/4 c Cocoa 2 c Granulated sugar 1/2 c Margarine 1/2 c Milk; part 2: In: 1...
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4 6-oz. rainbow trout fillets 1 c Fresh apricots; diced 1 sm Avocado; diced (1/2 cup) 3/4 c Fresh pi...
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-Kevin Ireland XSVG47B White fish; enough for -4-6 servings 2 c Soft bread cubes;about -1/2" cubes 1...
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2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t Cinnamon...
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4 c Cubed cooked potatoes 1/2 c Chopped green bell pepper 2 tb Chopped onion 1/3 c Margarine Salt an...
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The oddest thing I found was a recipe for lobster sauce, only it had no chinese seasoning in the rec...
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1 1/2 c Rice flour 2 ts Baking powder 1 ts Salt 1/2 ts Xanthan gum 1 1/4 c Water 3 tb Vegetable oil ...
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1/2 cup fresh orange juice 1/2 cup milk 2 eggs, separated, room temp. 3 tablespoons butter, melted 2...
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Ingredients1pklemon jello (3 oz) 1cupboiling water 3/4cupoil 1pkyellow cake mix 4eacheggs &nbs...
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1 1/2 c Dried apricots -finely chopped 2 c Coconut; shredded 2/3 c Sweetened condensed milk Powdered...
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1 c Madeira wine or dry sherry Pan juices from roasted . turkey 1 c Chicken broth 1/8 ts Pepper 1/8 ...
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1/2 c Flour 1/4 c Sugar 2 lg Eggs 1/2 c Milk Oil, for frying 4 ea Genoise, 3" layers ** 2 ea Peaches...
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1 c Butter 1/2 ts Almond extract 3/4 c Powdered Sugar,sifted 2 c Flour 1/2 ts Salt 1 c Oats,uncooked...
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2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 ...
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4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared...
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3 cl Blueberry schnapps or liqueur
1 cl White rum
1 cl Lime juice
2 cl Sugar syrup
blend w...
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If you want to make your own pizza it can be done alot easier than you think.
ingredients:
Froze...
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