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Appetizer Recipes

Beaver Tails Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. B...
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Homemade Pizza If you want to make your own pizza it can be done alot easier than you think. ingredients: Froze...
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Apricot Raisin Spread Davis 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, ga...
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Easy Tomato Soup 2 md Onions, coarsely chopped 2 tb Olive oil 1 1/2 lb Potatoes, diced 2 ts Oregano 1 ts Basil 2 ts P...
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Oriental Chicken Wontons 8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T...
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Mrs.Linds butterballs butter glace 4 cups fine dry breadcrumbs 1/2 cup butter -- softened 1/2 cup cream pinch allspice (optional) 4 egg...
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ARMADILLO EGGS Ingredients2poundmonterey jack cheese 2poundsharp cheddar cheese 2poundhot pork sausage 1/2cupbisqui...
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Empanaditas 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 Md 2 tb Raisins; Finely Chopped 2 tb Chopped Green...
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Artichoke Pasta Salad Ingredients1cupsalad macaroni6ozmarinated artichoke hearts4poundmushrooms, sliced1cuphalved cherry t...
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Arame-Stuffed Mushroom Caps 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN...
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ARTICHOKE DIP Ingredients14ozartichoke hearts, 1 cn, *1/4cupparmesan cheese, grated1/4cupromano cheese, grated1cup...
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Artichoke Bottoms with Bay Scallops 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarrag...
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Oyster Pan Roast 2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcest...
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BARBECUED SPARERIBS II Ingredients3poundpork, or lamb spareribs, cut into serving sized pieces2teaspoonchili powder2cupbarb...
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Artichoke Croustades 18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts...
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Yalantzi Dolmathes 6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper,...
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Kasseri Tomato & Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Vietnamese Imperial Rolls 2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-fryin...
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Apricot & Cucumber Soup 6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 m...
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Appetizer Egg Rolls 1/2 lb Pork; Boneless, Cut Julienne 1 Onion; Small, Sliced 1 c Cabbage; Green Or Chinese * 2 tb Vege...
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Artichoke Dip Ii 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan ch...
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Rumaki 1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powd...
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Tangy Tomato Dip 1/2 c Ff yogurt 1 c Cottage cheese 1/4 c Tomato juice 1 tb Onion flakes 1/4 ts Dry mustard 1 ts Lemo...
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Asparagus Almondine 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooke...
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Artichaud Dieppoise! 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Her...
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