 |
4 6-oz. rainbow trout fillets 1 c Fresh apricots; diced 1 sm Avocado; diced (1/2 cup) 3/4 c Fresh pi...
| Continue Reading...
|
 |
3 T Bacon fat 1 Onion,peeled/chopped 1 Garlic clove,peeled/minced 1/2 c Green pepper,chopped 1 cn To...
| Continue Reading...
|
 |
3/4 c soy sauce 1/4 c lemon juice 1 tbsp chili sauce 1 tbsp brown sugar 1/4 tsp garlic powder 6 rib ...
| Continue Reading...
|
 |
4 large Italian sausage links -- sliced in half -- lengthwise 1 large green bell pepper -- cut into ...
| Continue Reading...
|
 |
Ingredients2eachonions, sliced 6eachcloves 2cupwater 5poundpork roast OR picnic ham 16ozbarbecue sau...
| Continue Reading...
|
 |
3/4 cup extra virgin olive oil 1/2 cup minced parsley 1/2 cup jarred marinated roasted peppers -- dr...
| Continue Reading...
|
 |
------------------------BEEF,POULTRY,PORK,FISH,VEG'S------------------------ 3 Garlic cloves; minced...
| Continue Reading...
|
 |
Ingredients8chicken breast halves, boned, skinned 1/2cupitalian salad dressing 2tablespoonwater 1tab...
| Continue Reading...
|
 |
1/4 c Bacon drippings or margarine 1 c Ketchup 1/2 c Molasses 2 tb Worcestershire Sauce 1/4 c Wine v...
| Continue Reading...
|
 |
2 cn Consomme 2/3 c Soya sauce 1/2 c Green onion, chopped 6 tb Lime juice 4 tb Brown sugar 1 Clove g...
| Continue Reading...
|
 |
1/2 pound lean ground sirloin 1/2 pound lean ground pork 1/2 pound lean ground veal 2 tablespoons ic...
| Continue Reading...
|
 |
--------------------------POULTRY, FISH, SHELLFISH-------------------------- 1 c Dry white wine 3 La...
| Continue Reading...
|
 |
-------------------------POULTRY, PORK, LAMB, FISH------------------------- 1/4 c Lemon juice 1/2 c ...
| Continue Reading...
|
 |
Ingredients1 1/2poundchuck steak, boneless, 1 1/2 inch thick 1eachclove garlic, peeled and minced 1/...
| Continue Reading...
|
 |
Gail Russick-DTGT60B ----------------------------PICNICS AND PARTIES---------------------------- 2 t...
| Continue Reading...
|
 |
----------------------------------FOR PORK---------------------------------- 1 Garlic clove; crushed...
| Continue Reading...
|
 |
----------------------------FOR POULTRY AND PORK---------------------------- 2 1/2 T Dijon mustard 1...
| Continue Reading...
|
 |
1 1/4 pounds lean ground beef 1 package frozen chopped spinach -- thawed and drained 2 cloves garlic...
| Continue Reading...
|
 |
1 ts Salt 3 c Canned beef broth 1/4 c White vinegar 1/2 c Worchestershire sauce 1 c Tomato paste 1/2...
| Continue Reading...
|
 |
3 lb Pork, Center cut loin 1 tb Sage 1 ts Allspice 1 ts Coriander 1 ts Nutmeg 8 Peppercorns 1 tb Sea...
| Continue Reading...
|
 |
1/2 lb Fresh or frozen Scallops 1 ts Finely shredded Orange Peel 1/2 c Orange juice 2 tb Soy Sauce 1...
| Continue Reading...
|
 |
3/4 c Catsup 1/2 c Brown sugar 3 T Soy sauce 1 T Ground ginger 1 T Liquid smoke 2 x Cloves garlic, m...
| Continue Reading...
|
 |
-IRWIN SOLOMON (JJGF65A) ------------------------------PHILLY.INQUIRER------------------------------...
| Continue Reading...
|
 |
4 chicken breasts, -- on the bone 1 Tablespoon finely chopped fresh rosemary 2 tablespoons olive oil...
| Continue Reading...
|
 |
1 can (7 oz) tuna -- drained 2 tablespoons onion -- chopped 2 tablespoons pickle -- chopped 1/4 cup ...
| Continue Reading...
|