Cold Ginger Chicken

	Category	Chicken
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Ingredients And Procedures

I just brought my version of cold ginger chicken to the office this morning for our 2010 New Year Potluck. Super simple and incredibly tasty folks, I promise or my name aint Mano Nguyen. This portion can feed about 5-6 peeps and takes less than 30 mins! Need: Food processor (if not, you can finely chop and use mortar and pestal) Ingredients: Ginger (size of your hand), green onion (about 5-6 stalks), 1/2 cup of oil (I used olive oil, but u can use canola or vege), salt, crushed black pepper, oyster sauce or soy sauce (2 tbl sp), 6 chicken breasts, sesame oil (splash) and a big bowl of ice to dunk the chicken. 1. Boil chicken breasts (fill pan to cover the amount of chicken you're using), you can save the chicken broth to make soup later. Do this first while you prep the rest. 2. Wash ginger and take off skin by scraping it with a spoon, dice ginger and toss it into the food processor - grind it up - throw it into a big bowl. 3. Wash and chop green onion - throw it into the ginger bowl. 4. Add wet ingredients to ginger and onions, I usually eyeball my measurements so just season to taste! Stir mixture and taste - mmmmmmmm! 5. When chicken is done boiling (15-20 mins on medium to high heat), save the broth for soup later, place each chicken breast in the ice bath, if ice melts, add more ice! Best served cold, when cold, get your sharpest knife and thinly slice chicken breast on cutting board. 6. For the souper easy soup, use the broth and add salt or fish sauce (add to taste), throw in a table spoon of the sauce into the broth, a splash of sesame oil, bring to boil and done! mmmmmm - promise! 7. You can spread the chicken on a plate and drizzle sauce on top or throw everything together and mix it all up depending on how you want to serve it. 8. Serve with hot fresh steaming white or brown rice! Eat with friends and enjoy! I like using chicken breast instead of the whole chicken with skin and bones, it's healthier and less messy! Peace and Happy Eating, Mano Nguyen

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Cold Ginger Chicken