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Condiment Recipes

Honey-Lime Dressing a La Chili 1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, ...
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Quince Marmalade 3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces....
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Hot Spice Mix 1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon stic...
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Cherry Preserves Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...
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Pineapple Apricot Jam 2 lb Dried apricots 2 c Crushed pineapple 3 1/4 c Sugar Wash apricots. Cover with cold water. Heat s...
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Red Tomato Marmalade 1 qt Ripe red tomatoes 1/2 c Cider vinegar 1 c Sugar 1 ts Salt 1 ts Mixed pickling spices This marma...
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Salsa Sandwich 1 cn Tuna 1 Mango or papaya, peeled and -diced 1 Orange, peeled and diced 1 Pear, peeled and diced 2...
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Banana Ketchup 1/2 c Golden raisins 1/3 c Coarsely chopped onions 2 lg Garlic cloves 1/3 c Tomato paste 1 1/3 c Cid...
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Poached Salmon with Horseradish Sauce 4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon s...
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Apple Catsup 4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring ...
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Rich Apple Butter 4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Gr...
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Blueberry Chutney Ingredients4cupblueberries, rinsed, fresh and stemmed 1eachonion, finely chopped 1 1/2cupred wine vi...
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Red Chile Oil 2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to ...
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Cold Cucumber 1 Cucumber 1/2 ts Salt 1 tb (1 1/4 T) soya sauce 1 tb (1 1/4 T) wine vinegar 1 tb (1 1/4 T) caster -...
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Blueberry Ketchup 2 T Vegetable Oil 1 lg Garlic Clove; Crushed 1 T Mince Fresh Ginger 1 md Onion; Finely Chopped 2 pt ...
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Cajun Spice 9 ts Pepper, cayenne 4 1/2 ts Pepper, black 4 1/2 ts Salt, sea 6 ts Oregano, dried, ground 6 ts Thym...
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Spiced Fruit Chutney 2 c Cider vinegar 1 md Onion, finely chopped 1/2 c Water 1 tb Ground ginger 2 ts Grated orange peel ...
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Apricot Ginger Conserve 3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water ...
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Pineapple Rhubarb Marmalade 5 lb Diced rhubarb 5 lb Sugar 3 lg Pineapples 2 Lemons 2 c Chopped figs 4 c Water Sprinkle sugar ove...
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Yellow Curry Paste (Nam Prik Kaeng Kari) 1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground...
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Banana Butter 3 c [about 10 medium] bananas 1/4 c Lemon juice 1/4 c Finely chopped maraschino -cherries 6 1/2 c Su...
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APRICOT JAM Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do...
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Tomato Ketchup 2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion,...
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Cilantro-Lime Salsa 8 Garlic cloves, chopped 4 To 5 jalapenos or Serrano -chiles, chopped 2 c Cilantro, finely chopped J...
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Carrot & Raspberry Preserve 1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a ...
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