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Regional Cuisine Recipes

Chinese Stir Fry Pork & Peppers 3 pn Five Spice Powder 2 tb Dry sherry or sake 2 tb Light soy sauce 1 Garlic clove, crushed 1 Piece ...
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Swedish Cardamom Braid 2 tb Active Dry Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2...
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Adobong Pusit Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to tas...
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Fanky 2 c Flour 2 T Wine or beer 2 T Sugar 5 ea Egg yolks, well beaten 1/2 t Salt 2 T Sour cream 1 T Butte...
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Pad Thai - Vegetarian 2 qt water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide) ---SAUCE--- 3 tb Fresh lime ju...
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Tea Loaf 12 fl Cold Tea 6 oz Raisins 6 oz Sultanas 10 oz Self-rising flour 7 oz Soft brown sugar 1 Egg 1. Ste...
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Three-Way Shortbreads 1 1/4 c All-purpose flour 3 tb Sugar 1/2 c Butter In a large mixing bowl stir together the flour and...
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Ukrainian Cold Fruit Soup 2 c Water, cold 1 lb Apples, cored, peeled & - cubed 3/4" 1 lb Pears, cored, peeled, & - cub...
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Amigdalota (Almond Macaroons) 1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemo...
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Ukrainian Steamed Cabbage Souffle Ingredients1largecabbage, with outer leaves intact 1largeonion, minced 4tablespoonsbutter 1 1/2teasp...
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Adolf Frey Ingredients2 1/2poundspike, skinned and boned 1 1/4cupwater 1 1/4cupflour, all-purpose 2largeeggs 1c...
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Tahini and Hazelnut Dip 1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c ;Water, ...
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Tkemali 24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2 c Water 1 ea Garlic clove peele...
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Tofu Indonesian-Style 1/4 c Smooth peanut butter 1/4 c Soy sauce 1/4 c -Water 1/2 ts Oriental sesame oil 1/2 ts Ground gin...
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Banana Condiment Stephen Ceideburg 4 To 6 over-ripe bananas (see -note) Juice and grated zest of 1 -lemon 1/4 c Sugar...
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Trifle 2 1 9-inch sponge cake layer 3/4 c Dry sherry 2 pk Frozen raspberries 2 pk Frozen peaches Chilled cust...
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African Vegetarian Stew Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...
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Bundewa (Romanian Pumpkin) 1/2 ts Salt and 1 Tbsp. finely -chopped dill and cook, -stirring, until the In a saucepan lightly br...
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Creole Liver and Rice 1/2 lb Beef liver 1 T Vegetable oil 1/3 c Green bell pepper,chopped 1 cn Stewed tomatoes(8oz) 1/2 t ...
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Tomatoey Tabouli 1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Ju...
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Aloo Ko Achar (Potato Salad) 1 lb Potatoes, small size if -possible 4 Jalapeno peppers, optional, -Seeded & sliced into long ...
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Adai Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...
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Tart Kebab Sauce 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil...
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Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon) 8 oz Sliced bacon 2 Onions, sliced 2 Green peppers, hulled and -chopped 1 Cabbage, cut into slices S...
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Chicken Liver Marsala 1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts Sage 2 Slices prosciutto, diced 8...
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