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Ingredients:

3/4 teaspoon of salt
1/2 cup of heavy cream
2 1/4 cups of vegetable stock
1/8-1/4 teaspoon of white pepper
1 1/2-2 teaspoons of curry powder
2 tablespoon of fresh lemon juice
2 medium ripe dark skinned (Haas)
-avocados

Directions:

First split the avocados in 1/2 with a
knife and remove the pits. Set aside 1
1/2.

Next scoop out the insides of the other
3 halves with a spoon then blend with 1
cup of the stock in a blender until its
smooth.

Stir in the curry powder, pepper & salt
and the cream with the remaining stock.
Chill in the refrigerator.

When ready to serve, garnish soup with
thin avocado slices that have been cut
from remaining avocado half and dipped
in lemon juice.
Makes 4 servings.
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i have been searching for an avocado soup idea, great! THANKS