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<title>Free recipes</title>
<link>http://sharedrecipes.org</link>
<description>Collection of free recipes</description>
<item>
                          <title>Chinese Lobster Sauce Admin Tried Good </title>
                          <link>http://sharedrecipes.org/Chinese_Lobster_Sauce_Admin_Tried_Good_/41801.html</link>
                          <description>The oddest thing I found was a recipe for lobster sauce, only it had no chinese seasoning in the rec</description>
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                          <title>Cold Ginger Chicken</title>
                          <link>http://sharedrecipes.org/Cold_Ginger_Chicken/41798.html</link>
                          <description>I just brought my version of cold ginger chicken to the office this morning for our 2010 New Year Po</description>
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                          <title>Roasted Pumpkin Seeds</title>
                          <link>http://sharedrecipes.org/Roasted_Pumpkin_Seeds/41796.html</link>
                          <description>This is so easy to do so dont throw away those pumpkin guts just yet! 
Simply get all the seeds out</description>
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                          <title>Breakfast of Champions</title>
                          <link>http://sharedrecipes.org/Breakfast_of_Champions/41795.html</link>
                          <description>I started getting this at the casinos, it tastes like chocolate milk, great stuff.
Iced coffee with</description>
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                          <title>Easy Chicken Stock Recipe</title>
                          <link>http://sharedrecipes.org/Easy_Chicken_Stock_Recipe/41792.html</link>
                          <description>When you have a left over chicken from yesterdays meal, dont through it out just yet. Why buy those </description>
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                          <title>Homemade Pizza</title>
                          <link>http://sharedrecipes.org/Homemade_Pizza/41783.html</link>
                          <description>If you want to make your own pizza it can be done alot easier than you think.
&lt;P&gt;
ingredients:&lt;P&gt;</description>
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                          <title>Blueberry Daiquiri</title>
                          <link>http://sharedrecipes.org/Blueberry_Daiquiri/41765.html</link>
                          <description>3 cl Blueberry schnapps or liqueur 
1 cl White rum 
1 cl Lime juice 
2 cl Sugar syrup 

blend w</description>
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                          <title>Black Irish</title>
                          <link>http://sharedrecipes.org/Black_Irish/41764.html</link>
                          <description>3 parts Irish whiskey (Bushmill&#039;s Black Bush) 
1 part Kahlua 
1 Maraschino cherry 
Pour Over Ice </description>
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                          <title>Banana Sunrise</title>
                          <link>http://sharedrecipes.org/Banana_Sunrise/41763.html</link>
                          <description>2/3 oz Creme de Banane 
2/3 oz Pina colada 
2/3 oz Malibu rum 
Orange juice 

Shake well with i</description>
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                          <title>Shirley Temple</title>
                          <link>http://sharedrecipes.org/Shirley_Temple/41762.html</link>
                          <description>20 cl Ginger ale 3 cl Grenadine syrup.
Add ginger ale over ice and drizzle grenadine syrup over it.</description>
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                          <title>Cosmopolitan Martini</title>
                          <link>http://sharedrecipes.org/Cosmopolitan_Martini/41761.html</link>
                          <description>1/2 oz Cointreau 1 oz Vodka Juice of 1/2 Lime 1 splash Cranberry juice.
Pour all ingredients in mix</description>
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                          <title>Wild Boar</title>
                          <link>http://sharedrecipes.org/Wild_Boar/41759.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 cn Condensed consomme&#039; &lt;P&gt;2 c Cid</description>
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                          <title>West Coast Garlic Salmon</title>
                          <link>http://sharedrecipes.org/West_Coast_Garlic_Salmon/41758.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 ea Salmon steaks, large &lt;P&gt;3 T Butte</description>
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                          <title>Wes &amp; Kathys Killer 4 Star Venison Chili</title>
                          <link>http://sharedrecipes.org/Wes_&amp;_Kathys_Killer_4_Star_Venison_Chili/41757.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Wes &amp; Kathy&#039;s Killer 4-Star Venison Ch</description>
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                          <title>Venison with Green Peppercorns</title>
                          <link>http://sharedrecipes.org/Venison_with_Green_Peppercorns/41756.html</link>
                          <description>&lt;B&gt;Ingredients&lt;/B&gt;4 each venison fillets (6 oz ea) &lt;P&gt;1 tablespoon green peppercorns &lt;P&gt;3 oz bourbon</description>
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                          <title>Venison with Frumenty(British)</title>
                          <link>http://sharedrecipes.org/Venison_with_Frumenty(British)/41755.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 lb Venison, Cut Suitable &lt;P&gt;For Boil</description>
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                          <title>Venison Tongue</title>
                          <link>http://sharedrecipes.org/Venison_Tongue/41754.html</link>
                          <description>&lt;P&gt;1 venison tongue, about 2 pounds &lt;P&gt;1 small onion, chopped &lt;P&gt;4 cloves, whole &lt;P&gt;2 small bay leav</description>
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                          <title>Venison The Basque Way</title>
                          <link>http://sharedrecipes.org/Venison_The_Basque_Way/41753.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 lb Venison Roast &lt;P&gt;Cloves of Garlic</description>
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                          <title>Venison Terrine</title>
                          <link>http://sharedrecipes.org/Venison_Terrine/41752.html</link>
                          <description>&lt;P&gt;1 1/2 pounds venison -- boneless &lt;P&gt;2 pounds pork belly -- cured &lt;P&gt;3 shallot -- sliced &lt;P&gt;2 clov</description>
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                          <title>Venison Teriyaki</title>
                          <link>http://sharedrecipes.org/Venison_Teriyaki/41751.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 lb Venison &lt;P&gt;1/2 c Soy Sauce &lt;P&gt;1/3</description>
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                          <title>Venison Steaks with Chestnuts and Figs</title>
                          <link>http://sharedrecipes.org/Venison_Steaks_with_Chestnuts_and_Figs/41750.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Stephen Ceideburg 1/2 tb Butter &lt;P&gt;Bla</description>
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                          <title>Venison Steaks In Wine</title>
                          <link>http://sharedrecipes.org/Venison_Steaks_In_Wine/41749.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 sm Venison steaks &lt;P&gt;1 tb Butter &lt;P&gt;</description>
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                          <title>Venison Steaks</title>
                          <link>http://sharedrecipes.org/Venison_Steaks/41748.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;3 Tablespoons butter &lt;P&gt;1 Teaspoon </description>
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                          <title>Venison Shish Ka Bob</title>
                          <link>http://sharedrecipes.org/Venison_Shish_Ka_Bob/41747.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;&lt;P&gt;5 lb Venison, cut in large chunk</description>
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                          <title>Venison Shepherds Pie</title>
                          <link>http://sharedrecipes.org/Venison_Shepherds_Pie/41746.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 c Ground venison cooked &lt;P&gt;1 sm Onio</description>
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                          <title>Venison Pizza</title>
                          <link>http://sharedrecipes.org/Venison_Pizza/41745.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lb Ground venison &lt;P&gt;6 c Unbleached </description>
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                          <title>Venison Pepper Steaks</title>
                          <link>http://sharedrecipes.org/Venison_Pepper_Steaks/41744.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;6 1/4 inch thick slices of venison loi</description>
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                          <title>Venison Parmesan</title>
                          <link>http://sharedrecipes.org/Venison_Parmesan/41743.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 pound venison steak -- 1/4 inch t</description>
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                          <title>Venison Paprika</title>
                          <link>http://sharedrecipes.org/Venison_Paprika/41742.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 lbs venison steak 1/6 lb butter 4 me</description>
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                          <title>Venison Osso Buco with Tomatoes, Olives, and Herbs</title>
                          <link>http://sharedrecipes.org/Venison_Osso_Buco_with_Tomatoes,_Olives,_and_Herbs/41741.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;16 Center-Cut, Meaty Venison Hind S</description>
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                          <title>Venison Meat Loaf</title>
                          <link>http://sharedrecipes.org/Venison_Meat_Loaf/41740.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3/4 lb VENISON, ground &lt;P&gt;1/4 lb SAUSA</description>
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                          <title>Venison Loaf with Noodles</title>
                          <link>http://sharedrecipes.org/Venison_Loaf_with_Noodles/41739.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;--------------------------------VENISO</description>
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                          <title>Venison Jerky, From Andrea Cassoni</title>
                          <link>http://sharedrecipes.org/Venison_Jerky,_From_Andrea_Cassoni/41738.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 lb Sliced venison 1/8&quot; thick &lt;P&gt;2 T </description>
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                          <title>Venison Hash</title>
                          <link>http://sharedrecipes.org/Venison_Hash/41737.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 1/2 lb Ground venison &lt;P&gt;3 lg Onions</description>
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                          <title>Venison Grillades</title>
                          <link>http://sharedrecipes.org/Venison_Grillades/41736.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;5 pounds venison -- sliced 1/2&quot; thi</description>
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                          <title>Venison Carpaccio</title>
                          <link>http://sharedrecipes.org/Venison_Carpaccio/41735.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;&lt;P&gt;12 oz Venison filet &lt;P&gt;&lt;P&gt;1 sm T</description>
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                          <title>Venison Burgers</title>
                          <link>http://sharedrecipes.org/Venison_Burgers/41734.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lb Ground venison &lt;P&gt;3 oz Pork fat b</description>
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                          <title>Venison Barbecue</title>
                          <link>http://sharedrecipes.org/Venison_Barbecue/41733.html</link>
                          <description>&lt;B&gt;Ingredients&lt;/B&gt;3 pounds venison roast&lt;P&gt; 1 cup ketchup&lt;P&gt;1 tablespoon salt&lt;P&gt; 2 tablespoon worces</description>
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                          <title>Venison Au Vin (Venison Au Vin)</title>
                          <link>http://sharedrecipes.org/Venison_Au_Vin_(Venison_Au_Vin)/41732.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 Venison roast(4-6 lbs) &lt;P&gt;Or 4 steak</description>
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                          <title>Venison and Potato Loaf</title>
                          <link>http://sharedrecipes.org/Venison_and_Potato_Loaf/41731.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lb Browned ground venison, &lt;P&gt;Draine</description>
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                          <title>Uncle Buck&#039;s Venison Kabobs</title>
                          <link>http://sharedrecipes.org/Uncle_Buck&#039;s_Venison_Kabobs/41730.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Venison; kabobs 1/4 c Cranberry juice </description>
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                          <title>Stewed Rabbit</title>
                          <link>http://sharedrecipes.org/Stewed_Rabbit/41729.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/2 c Flour &lt;P&gt;1/2 ts Salt &lt;P&gt;1/4 ts P</description>
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                          <title>Soaked Boiled Crawfish</title>
                          <link>http://sharedrecipes.org/Soaked_Boiled_Crawfish/41728.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;50 lb Crawfish, live &lt;P&gt;2 ea Salt, box</description>
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                          <title>Snippets Of Venison</title>
                          <link>http://sharedrecipes.org/Snippets_Of_Venison/41727.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3/4 lb Best venison trimmings &lt;P&gt;2 fl </description>
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                          <title>Smoke Roasted Top Round Of Bison</title>
                          <link>http://sharedrecipes.org/Smoke_Roasted_Top_Round_Of_Bison/41726.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;3 pounds Buffalo -- Top Round Cut &lt;</description>
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                          <title>Sauteed Venison Liver with Apple Slices</title>
                          <link>http://sharedrecipes.org/Sauteed_Venison_Liver_with_Apple_Slices/41725.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 Pound venison liver &lt;P&gt;salt fresh</description>
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                          <title>Roast Venison</title>
                          <link>http://sharedrecipes.org/Roast_Venison/41724.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 lb Venison roast(elk,moose,deer &lt;P&gt;2</description>
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                          <title>Roast Loin Of Venison with Sun-Dried Cherry Sauce and Parsn</title>
                          <link>http://sharedrecipes.org/Roast_Loin_Of_Venison_with_Sun-Dried_Cherry_Sauce_and_Parsn/41723.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;4 Pounds Boneless Venison Loin &lt;P&gt;-</description>
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                          <title>Roast Loin Of Venison with Savory Wine Sauce</title>
                          <link>http://sharedrecipes.org/Roast_Loin_Of_Venison_with_Savory_Wine_Sauce/41722.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;&lt;P&gt;1 c Olive oil &lt;P&gt;1/2 c Carrot; f</description>
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                          <title>Roast Loin Of Venison with Cranberries</title>
                          <link>http://sharedrecipes.org/Roast_Loin_Of_Venison_with_Cranberries/41721.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 ea Thick slices of lemon &lt;P&gt;2 ea Thi</description>
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